Manifesto

  1. The passion for life and our job drives our enthusiasm and our creativity.
  2. We believe in co-work, in expertise and cultural gastronomic osmosis, because we like to stay hungry for knowledge and curiosity.
  3. We source and study the food life of the land where we are and we look for its maximal expression.
  4. We carefully select our ingredients taking into consideration all the steps of its production, from the
    field into our hands. We work with care, we respect the characteristics of our food and the history of who has produced it.
  5. We look at food with a competent eye, our cooking techniques are honest and natural, traditional and modern at the same time.
  6. We show the result of our research and our work with a pure, home-style feeling, which also defines our Mediterranean roots and our deep identity.
  7. While cooking we keep questioning ourselves because we believe that our daily choices should suit the needs of both today’s and future generations.
  8. We listen to our co-workers, our guests, and the natural environment that surrounds us.
  9. We believe that true sharing and the value of teamwork are the best assets to fight the social ego on behalf of a more egalitarian future.
  10. We want to smile, have fun, involve, and be inspired by everyone that shares our vision, because happiness is true only when shared.
  11. We will try our best, but sometimes… The kitchen is hell
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